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Organization measure

 

ORGANIZATION MEASURE

 

    • Marking of the work area
    • Work procedures and instructions (internal and external transport, waste management, contaminated equipment management, biological sample storage and management, sampling)
    • Job-specific work instructions (equipment operation instructions)
    • Emergency procedures considering all possible routes of exposure (spills, leaks, splashes, cuts)
    • Disinfection strategies for indoor spaces and equipment
    • Provision of disinfectants
    • Systematic training of employees in the field of occupational exposure to harmful biological agents (cleaning staff, lab worker)
    • Hygiene strategy
    • Registration of hazardous events, failures
    • Needlestick prevention

Procedure in Case of a Spill Containing Biological Hazards